Boursin salmon pasta bake
Salmon, sweet roasted tomatoes and garlic-herb Boursin, folded through pasta with spinach, olives and lemon.
Fish & seafood / Quick · Tacos
Blackened fish tacos
Spiced white fish in warm corn tortillas, with mango, avocado, lime and a spoonful of Greek yoghurt.
- Serves
- 2 · makes 6 tacos
- Prep
- 8 min
- Cook
- 6 min
LET’S MAKE IT
The method
Season the fish
Mix the smoked paprika, cumin, garlic granules, sugar, optional cayenne, salt and pepper. Coat the fish with the olive oil and spice mix.
Make the salsa
Mix the mango, avocado, red onion, optional chilli, lime zest and juice, honey and coriander. Season.
Blacken the fish
Heat a frying pan over a high heat. Cook the fish for 3 minutes on each side, until blackened and cooked through.
Fill the tacos
Warm the tortillas. Fill with Greek yoghurt, flaked fish and mango salsa. Add lime wedges and feta if using.
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