Boursin salmon pasta bake
Salmon, sweet roasted tomatoes and garlic-herb Boursin, folded through pasta with spinach, olives and lemon.
Fish & seafood / Quick · Noodles
Curried coconut prawn udon
Udon and king prawns in a coconut curry broth, with carrots, Tenderstem broccoli and mango chutney.
- Serves
- 2
- Prep
- 5 min
- Cook
- 10 min
LET’S MAKE IT
The method
Start the curry
Add a heaped teaspoon of the thick coconut cream from the coconut milk to a saucepan. Fry the white parts of the spring onions, garlic & ginger paste, tomato purée and curry powder for 1–2 minutes.
Add the broth and vegetables
Add the remaining coconut milk, 400ml water, mango chutney and soy sauce. Add the carrots and broccoli and simmer for 4 minutes.
Add the prawns and noodles
Add the prawns and udon. Cook for 2 minutes, until the prawns are cooked and the noodles are hot.
Serve
Serve with the green parts of the spring onions and coriander.
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