THE EVERYDAY COLLECTION

A few good recipes.

Simple lunches, proper dinners, and the ones
worth making again.

A little collection.
A lot of good dinners.

11 RECIPES & COUNTING

11 recipesA RECIPE FOR EVERY KIND OF DAY

Fish & seafoodAbout 35 min

Boursin salmon pasta bake

Salmon, sweet roasted tomatoes and garlic-herb Boursin, folded through pasta with spinach, olives and lemon.

Vegetarian45 + 15 min in the oven

Roasted butternut squash, aubergine and halloumi with peppers and bulgur that soaks up the stock in the oven.

Fish & seafood14 min

Spiced white fish in warm corn tortillas, with mango, avocado, lime and a spoonful of Greek yoghurt.

Vegetarian30–35 min bake

Mushrooms and leeks in a whole-milk, cheddar and Dijon sauce, finished with a golden puff-pastry lid.

Fish & seafoodServe chilled or at room temperature

Prawns, pasta, cucumber and tomatoes in a peanut-soy dressing with honey, ginger and sesame.

Fish & seafood15 min

Udon and king prawns in a coconut curry broth, with carrots, Tenderstem broccoli and mango chutney.

Fish & seafood17 min

Spiced pepper and apricot rice with crispy sea bass, tahini yoghurt, feta and pomegranate.

Fish & seafood10 min prep

Watermelon, avocado, cucumber and prawns with mint, lime, a little chilli and roasted peanuts.

Fish & seafood8 min prep

A warm wholemeal pitta stuffed with harissa-yoghurt tuna and a chopped cucumber, avocado and parsley salad.

Vegetarian23 min

Soft scrambled eggs, mature cheddar, jalapeños and greens in wraps to make ahead and tuck away.

Vegetarian12 min

Jammy eggs mashed with cottage cheese, tomatoes, spring onion and crispy chilli oil, piled onto sourdough.