Blackened fish tacos
Spiced white fish in warm corn tortillas, with mango, avocado, lime and a spoonful of Greek yoghurt.
Fish & seafood / Pasta · Oven
Boursin salmon pasta bake
Salmon, sweet roasted tomatoes and garlic-herb Boursin, folded through pasta with spinach, olives and lemon.
- Serves
- 4
- Time
- About 35 min
- Oven
- 200°C
LET’S MAKE IT
The method
Prepare the tray
Preheat the oven to 200°C. Add the tomatoes, red onion, garlic and olives to a lasagne dish with olive oil, black pepper and chilli flakes. Put the Boursin in the centre and arrange the salmon around it.
Bake and cook the pasta
Bake for 20–25 minutes. Meanwhile, boil the pasta until al dente, reserving some pasta water before draining.
Make the sauce
Remove the salmon from the dish. Stir the softened tomatoes, onion and Boursin together into a sauce. Add the spinach and some pasta water.
Bring it together
Flake the salmon back into the dish and toss with the pasta. Loosen with more pasta water as needed. Finish with the lemon juice, black pepper and herbs, with the optional extras if using.
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