Boursin salmon pasta bake
Salmon, sweet roasted tomatoes and garlic-herb Boursin, folded through pasta with spinach, olives and lemon.
Fish & seafood / Quick · Lunch
Harissa tuna pitta
A warm wholemeal pitta stuffed with harissa-yoghurt tuna and a chopped cucumber, avocado and parsley salad.
- Serves
- 1
- Prep
- 8 min
LET’S MAKE IT
The method
Quick-pickle the onion
Toss the red onion with half the lemon juice and a pinch of salt. Leave for 5 minutes.
Mix the tuna
Mix the tuna with the yoghurt, harissa, salt and black pepper.
Make the salad
Mix the cucumber, parsley, avocado, onion and remaining lemon juice. Season with salt and black pepper.
Fill the pitta
Toast the pitta, slice it open and stuff with the tuna and salad. Eat warm and fresh.
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